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Paired well with the rest of my dinner tonight and I loved them! Had a go with this flatbread yesterday evening, a double batch straight on, solely from whole wheat flour and with oregano instead of rosemary (not the season here). My son asked for hot pockets which I refused to buy. I totally love a good flatbread. I am thinking next time that I might add just a dash of sugar for an extra pop! Not if there is a way around that or its just inevitable. I made these a couple of weeks ago and they were fantastic! Reuben The Great (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. I made these the day before yesterday. This is my kind of recipe! I think bleu cheese and white wine would be a good combo as well. My brothers and sister and I would all crowd into the kitchen and hang out, waiting for the freshly baked salt crackers shed make with the trimmings of the pie crust. I have been enjoying it all -even the burnt and saltless pieces- with home-made hummus and will definately make this agian. Could I make this with fresh ground whole wheat flour? (Whole wheat pastry flour is usually a great substitute for all-purpose flour in almost any recipe. Made some yesterday morning to give to a friend with some tapenade. In the mean time, I cant wait to try out this recipe! Second batch was *perfect*. Though I may do different herbs, since I have a sneaking suspicion that I dont have any rosemary. I am such a rosemary junkie, I think I have to try it it seems so completely approachable. I didnt have fresh rosemary so I just used dried and it was still delicious! I used 100% freshly milled wheat, a mixture of both soft white and hard red. I made these with Zaatar and they turned out great! Thanks! Yum, yum. Thanks for another simple, classy recipe! Ive taken to doing other flavorings as well. Will try again with all purpose flour! I will be making the flatbread soon! New 2019 notes: Over the years, Ive dropped a few things that are part of the original recipe: I prefer the flatbreads smaller (its a little easier to control their crisp and color), I dont roll it on parchment (I find it more annoying than facilitating, and the parchment often burned), and I skip the branches of rosemary on top. Made a second batch with WW flour and had to add a little extra water and EVOO. I adore rosemary and flat bread so will have to try this version. Took this and the feta salsa to a lunch with friends this afternoon and was asked a couple of times where I bought them :) Thanks for helping me be a popular guest, yet again! Thanks! Its so flaky and crisp and made of pure awesomeness. Decided to try it with black pepper and parmesan, in the oven now. The technique is fascinating. This inspires me. I also brushed each with olive oil and sprinkled sea salt before cooking. still came out fantastic. Thank you. Are you serious!? Made 3 batches. Privacy Policy. Roll it out part of the way, let it relax more. :). I have old friends visiting tomorrow and I hope to whip up some yummy flatbreads before they arrive. It was crisp throughout and nicely flakey. Ooo, this reminds me of the homemade herb crackers I made awhile back. Maybe I should use the rest on this! I love this recipe. I have been reading your blog for a few months and you have been very inspiring. I would give this 6 out of 5 stars. Hmmmm. Thank you! Could this dough be made ahead and refrigerated overnight or even frozen? Delicious homemade flatbread, here I come! We wont be buying flatbread at the store any longer. Perfect use for my rosemary friends! I put each piece through my pasta machine on #6 and then lay the pieces out on parchment on a pizza peel. I make these at least once a week. I did this to keep the garlic and herb flavors from getting residue on my rolling pin since I dont wash my pin. I like everyone else posted here really enjoy this blog, but can I suggest something. check. This would make a great addition to a summer BBQ. 502 reviews. Thats GORGEOUS! Super simple recipe like this one also. Fun fact my husband and I used these flatbreads twice to induce labor. Made this tonight and it turned out great. it is perfect and sooooooo easy. We really like Chinese scallion pancakes but theyre a pain to make and a little greasy (no chance of ever getting them in a restaurant around here). I think youre going to have quite a few new fans, Deb! Quite good. Quick, easy clean up and great flavor. Also its great idea to add some tomatoe sauce, fresh basil and mozzarella on the top and bake for 2-3 minutes more. Since Ive started making these, I almsot never buy crackers at the store. But shes cute! I think anyone that has an aversion to baking bread should start with this one. This has become my oh-why-have-I-procrastinated-AGAIN recipe for potlucks. My son asked for these for D week at preschool. & baked it as it was!! A comment on the whole wheat flour: reg. THANK YOU! SO good with goats cheese. i did have to be careful to really roll it out as thin as possible but even though the first one was thicker it was still good. I love the richness of the color and thickness of the glass. The one thing I would change next time is reducing the amount of table salt. Getting ready to make a double batch for a wine tasting we are hosting at home tonight. Roll it out again! Bon appetit/Smacznego! Yummmm just made these today on Australia Day So quick and easy, but so delicious and flaky. Does it have to be parchment paper? The recipe was very easy to follow and produced a beautiful batch of flatbread. This looks gorgeous, Deb. Thank you for checking. Thats what I need to go with it! Man oh man, came here and yes, of course, thats where I read it. Mine came out great. I had to use just a little more water, but other than that All Fine! As Jane M commented above, I made the flat bread last night after checking in to read the blog and it was simple, quick and DEElicious! Heavenly! Perhaps my oven runs hot and I probably had uneven rolling, so there were not just brown spots, but more like burn spots. If you arrived at mine with this, a wedge of cheese and a bottle of wine, Id never let you leave. Its possible to find pareve (non-dairy/non-meat) dough in the Kosher frozen food section or at a Kosher butcher or grocery store. I added goat cheese, crab, artichoke, and roasted pepper spread as my sauce. This is a super recipe, the kind that you memorize, that becomes part of how you eat. The bread looks delicious but I want that blue bowl. Ive made this recipe it was one of my best received homemade crackers and my sister proclaimed it her favorite cracker ever, just under goldfish, which I consider an achievement. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Ive been making this recipe since the magazine came out. If anyone out there is debating over this one, definitely go for it! thanks! Im following the recipe but I get into a bit of trouble when I roll them out. And I can see I am not the only one. Thank you for this recipe. I love these! Thank you so much in advance. We were at culinary school over there and one of them is now a professional chef, but she recently called me saying she was craving that bread i used to make. Some things you can try: with herbs, try fresh basil, parsley, or oregano; with the flour, switch out half for oat or chickpea flour; with the baking powder, try two teaspoons and 400 when you want a softer bread. With the flaky salt on top, its just a bit much (though obviously not unenjoyable). I love fresh rosemary! Thanks! And once again making something that seems so daunting and intermediate, so simple and such a yummy lunch! Just made my second batch of this in a weekmy husband and I both love it. Heat oven to 450F. i love this recipe and so surprisingly simple! Made it with part whole-wheat flour still yummy! Both were quite good. The one of the stone did not get crisp and brown on bottom like the ones on the stone, but they all taste very good. this is getting made, tonight, to go along with that end of summer bounty thats been piling up in my vegetable crisper- diced cucumber, radish, carrot, cherry tomtoes and feta, all tossed with plenty of scallions, parsley, olive oil and lemon juice. Guess whats in the oven right now (at 11:45pm!!). I tried this with 100% whole wheat flour, you know to feel less guilty about eating the whole thing! I made it with dried oregano (half a tablespoon) and it was a perfect way to eat lemon cumin hummus (can you call it hummus if you have neither tahini nor garlic?). You inspired her (Justopia) to make it and now Im going to try the recipe tomorrow. Made these with 1cp ap flour and 3/4cp bobs low carb whole grain flour ( thats what was at my bodega in this time of insanity). I made this last night for the first time, and I was a little surprised by the flakiness. scrumdiddles!!! i had been trying Crisp Rosemary Flatbread when i read this post few days back and its amazing and my another favorite after soup. $11.81 +. I know there are great pizza dough recipes here, but given that Im still a yeast virgin, I think Im going to stick to cheat baking with soda and powder a while longer. I was serving ratatouille tonight, and didnt have time to make fresh bread these were the perfect solution, as they were done in 20 minutes, and everyone loved them. I made them with dill and served with home made gravlox a big hit and they are still great the second day if kept in a zip lock bag they do not loose the crispyness! It is now 2 am and after cooling the feta and storing it, and preparing the quick dough, I am waiting for the second of three rounds to be done. 2. Thanks, Deb for being so inspiring! I have just forwarded this onto a friend who had been conducting a little research on this. The next two balls I rolled out very thin and they turned out great. Im a huge flatbread fan, I have some red-lentil dal in the fridge that would be great with some flatbread! New here? Yea! I am serving them with cheese, and a wine infused chicken, the recipe of which is found at http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html. Or chopped black olives, fresh oregano and some of those oven roasted tomatoes. :). A definite keeper! This is definitely an excellent, simple recipe to have around. I made the flatbread yesterday to go with some roasted eggplants with buttermilk sauce and pomegranate seeds. Super good! I wouldnt want those flavors cropping up in my dessert pastries in the event I couldnt wipe all the residue off. Im really excited about this flatbread and some good red wine. Boyfriend and I gobbled it up. I find the minced rosemary inside the cracker is sufficient to perfume the cracker without overwhelming it. Served with blue corn chips and salsa. Made it as written and loved it! Thank you for posting this. Took the whole 10 minutes for me in my little tiny oven. I would have cooked them longer but the edges were already quite brown. i want only soup in cold and my mother made different types of soup on my growing stage. LOVED IT! fantastic flaky crackers. Oh boy! I am having a small dinner party tonight and I have been to the grocery too many times already. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Deb to the rescue yet again! Needed crackers for appetizers and did not want to deal with grocery store traffic on Christmas Eve, this is easy and tasty! Thats a beautiful looking flatbread! This looks much quicker. Thanks for all you do for us..for me! Too bad Im not at home, where we have a huge rosemary bush. I put some basil in too. Works great for an easy, yeast free pizza crust! Hot roast beef, provolone, mayo, toasted on New Orleans French bread. Thanks for the great recipe! Ive made a couple of varieties too. And thanks! Along with the rosemary, I also added some black pepper. It was extremely easy to make, and does look & taste impressiveI have a pretty sparse kitchen, as a poor graduate student, and this is a great recipe for me since I had all the ingredients on hand already. So glad I found this, probably the easiest flat bread recipe out there. Thank you! I have not made any other since I discovered your flatbreadNo needAll my friends swoon when I say I am bringing flatbreadIf they only knew how easy, they would make it themselves!!! need to bake! Was it browned when you took it out? http://straightfromthefarm.wordpress.com/2008/02/19/artisan-herb-crackers/. I fit mine one one, barely, but you might need two. I only rolled it into one bigger round. Instead, I heated the oil with some dried herbs before adding it to the dough. Would go even better with, well, an entire log of goat cheese or something ;) Ah, that was a mistake, now edited. Thanks for sharing!! It turned out fabulous. I doubled the recipe, and had to put three in the oven at once so we wouldnt be late, and I ran out of olive oil at 1/2 cup and had to fill up the last sixth with vegetable oil, and I didnt have time to push in little sprigs, and I ran out of parchment paper on bread four, so had to reuse a few, and the papers were singed and my kitchen smelled of smoke BUT THE FLATBREAD WAS AMAZING! Awesome. Crispy enough to complement the soft and almost creamy texture of the eggplants. (I am also at about 4800 ft elevation, so that may have impacted my baking time? They didnt crisp up and they were a bit dry. Easy and surprisingly addictive. They are dead simple and absolutely delightful. I brought them yesterday as an appetizer for Thanksgiving and served them with a goat cheese spread. It would be the perfect base for fresh Lettuce Salads with vegies and a vinegar/oil dressing !! We made this last night but substituted Indian spices for the rosemary. Im trying to stay away from gluten. Divine! Got all of them on at the same time. I just put the sauce and pizza ingredients right on the raw crust. Thank YOU for the meal!! I usually use a store-bought flatbread to make all kind of pizzas at home. Had it with Italian Wedding Meatball soup and my children and husband loved it. My favorite so far has been substituting italian seasoning for rosemary. BTW, I make mine on my pizza stone, works great! She will not shut up about that zaatar. I saw this recipe and just had to make the rosemary flatbread. These look delicious and shockingly easy! (Im having flatbread pizzas, with yard fresh toms and basil to impress the hubby boy). 1/2 pound of hot corned beef, Swiss, sauerkraut, 1000 Island dressing, grilled on marbled rye. And ate it all!!! I may play around with it more, but this was a bit of a miss for me. These are great Just finished making them now! It comes together in about 15 seconds flat, bakes in about 10 minutes and if you dont live in our apartment, will hopefully last a bit longer. I used 1 1/2 cups whole wheat pastry flour and baked for 8 minutes. On the first flatbread, I found that I had not rolled it thin enough and it took about 15 minutes to bake. They are going to smear a little Nutella on them for dirty dogs and ducks. I discovered your website this morning, tackled the homemade marshmallows earlier today, started the dough for graham crackers, and was hungry/bored at about 11:00 tonight, so decided to see what other yummy recipes were on your site, and found the flatbread recipe by clicking Surprise Me a couple times Im eating it now lol! Thank you for sharing. Our favorite date night place had reopened last summer, but the kitchen lagged, so we were doing potlucks at the bar. Are you ever bowled over by how many people continue to find your recipes years after you posted them? I realized it immediately, so I didnt add more rosemary on top, Really eye-opening and inspiring. When I lived in Italy and was pathetically broke, I came up with an easy (and cheap) recipe for an herbed, crisp flatbread that my roommates and I lived on. Just made these for a potluck luncheon where most people were bringing salads. The rosemary is running rampant in my garden right now, and Im desperately looking for ways to use it up. [Note: These crackers got some fresh photos in 2019 because the 2008 ones were awful. Also, I forgot to brush the rolled dough with oil and sprinkle with salt, and I only just saw that I was supposed to preheat the baking sheet. What a success! Thank you. This has just qualified as a staple in my kitchen. Dont skimp on the salt heck add more. The resulting flatbread was a bit floury, but very tasty. $13.79+. An outstanding share! Im going to try yours. I did need to roll against the flap side of the plastic wrap, so it wouldnt unroll, no problem there either. (They weigh approx. I just finished baking the first one and I just had to come rush back to say thank you for sharing this! I would eat it all! :). So good! I added some chopped olives on my second time around and that worked really well, too. I brought it to a family gathering and it disappeared in literally 15 minutes the whole batch! I didnt have rosemary, so I used some dry tuscan herbs, added some thyme and infused a touch of garlic into oil. We're saying they've tried. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). We cant stop eating it and have wowed family and friends when we serve it freshly made in a big Italian floral napkin-lined basket for people to break off pieces. YUM! I followed the measurements exactly, but the dough was very wet and sticky, so I had a really hard time rolling it out and couldnt get them as thin (or, sadly, as crispy) as yours. each). I am absolutely hooked and have made this dozens of times it takes about 15 minutes start to finish and Ive got the recipe memorized by now, so its really a no-brainer to make with soup, salad, anything. It was perfect! :/. Were definitely going to do a pizza next. Holy yum. I made this last night- it was supposed to be a snack, but like Rachel, ended up being dinner! I had to add extra oil and water. My Pinterest board is full of your recipes! I always give it a fast knead (about 10 strokes) and then let it rest about a half an hour. Woke up this morning wondering why I stupidly didnt save myself even a small piece and just got finished making a batch all for myself. It looks like a keeper for my recipe file. But it was so quick and easytonight:-). We love these, make them all the time, and they get eaten up immediately. (http://www.saveur.com/article/Kitchen/Olive-Oil-Tortas). My toddler found it irresistible. My housemates loved it. I look at that ingredient list and find myself thinking yes indeed, why HAVENT I made flatbread?. I just finished making this, and its delicious! I am thrilled to have just tried this exquisite recipe!!! I made it with 1/2 cup wheat flour subbed in. You are right, the results are perfect. This comes pretty darn close. Thanks for another to add to my folder of recipes! AND IT WAS STILL PHENOMENAL! P.S. Ive made these twice both times, it was meant as a snack, but it ended up replacing dinner, since we couldnt stop eating them! Im just getting back to this since our last conversation; I thought if I went on and on about it, youd either get fed up with me and ignor my yammering or make them in defense! Made these tonight and they were SO GOOD and SO EASY I immediately made another batch with truffle salt. *Sigh* I made these last night to go with your mushroom soup. Something this gourmet, (I mean it was out of Gourmet Magazine!) Any thoughts on this? Heres a suggestion to help save sanity..buy a home phone that has a speaker on it and then you can do other meaninful tasks while the speaker plays those old tunes.. when the customer service/tech rep (Im guessing here) answers, you can pick up your phone to have the conversation. Very easy and very good. Theyre next on my list to try. Solves the age-old question, What do we smear our goat cheese on? Is that not the age-old question? Its been ridiculously hot in Boston all week, so naturally I cranked up the oven in my not-air-conditioned oven and made them. I may have gobbled it all up by tonight, it is so wonderful together, Thanks a lot for adding the weights, too, it makes it a lot easier for me *heart*. You should make the grilled yogurt flatbreads in Smitten Kitchen Every Day. For the next batch will use for pizza, thanks so much for sharing. But they tasted fantastic and were taken home by my GF friends who also requested the recipe. I had no idea it is so easy to make! Although I found these flatbreads to be very yummy, I also thought they were very dry. Any thoughts on putting toppings on this and making it pizza like? Super easy, super delicious although thanks to the twins I forgot to add salt to the first batch. Served with blue corn chips and salsa. My failing might have been with the olive oil i used a spray can (and not generously), rather than brushed, and I think this might have affected crispness. Maybe I didnt roll it thin enough. I cant believe I didnt finish it all! One in the oven and one with bread on it? it will be perfect. I think a dipping oil would work well as a topping too. Thank you for these tips they helped immensely! I have a hard time putting more than one on the pizza stone at a time so have found that if you merely leave them on the parchment paper and heave the combo on the oven rack they bake just fine allowing me to make more faster! Ill say that I have made this recipe also a couple of times with some bulk cheese powder and it is delicious that way, too. Told him I would be slaving all day hah, ten minutes should do it! It seems very fancy but is so easy to make. I found the dough to be pretty dry and crumbly after the initial liquid/dry ingredient mix (like, I had a hard time getting all the flour mixed into the water/oil). Check out Joe Pastry; he did an entire drool-worthy series about knishes. I have to post that I love this recipe. I made them the night before and although they were kept in a Ziploc they lost a little bit of their crispness. Havent tasted the other two yet, but what an easy dinner! I brought church refreshments this past Sunday and opted to make these crackers to go with the spinach dip, instead of the store bought cracker options. I have a bunch of pizza and dough recipes here, if youre looking for inspiration. Just made these with 40g of whole wheat flour subbed in, turned out great! I just whipped these beautiful flatbreads out in about 15 minutes. Im pregnant, and have been in a baking mood lately. I love homemade crackers! Absolutely wonderful recipe. never fail! I love, love, love this recipe (and so does anybody who tries it). I was wondering this as well, but I ended up just heating one with the oven, and then I pulled it out and oiled it just before adding the flatbread dough. Too bad I cant use the two of them together. how do you think it would be on the grill. Thanks for sharing! TASTY! Thanks! Yay! Ive made these several times, always to rave reviews, always with people requesting the recipe. This is going to be one of those recipes that you can adapt to whatever you need. Just made them for an after school snack :) The kids LOVED them! Deb, I made the Rosemary Flatbread today on my gas grill! Super easy. Ive made this at least 10 times in the past 6 weeks since I discovered it. Hi Saloni I think it is too crisp and cracker-like. I accidentally spread sugar over it instead of salt Just made this for dinner tonight to go with a braised chicken dish that had leeks and canned artichokes in the bright sauce. Thanks so much! ~Shes not that bright. So easy to make! I have one baking in the oven right now. Thanks from a lazy baker. My dad & I enjoyed it with smoked trout and assorted cheese tonight. Sorry still confused. They cook really quickly on the grill. Thank you! It turned out great. Amazing first time trying it and its wonderful I also did a sweet one as well. I think theyd make a nice pizza base very flaky and almost pastry like. It only took me a week but I found what I was looking for for you! i either do dishes or knit (two activities i must do, but dont like to), so it doesnt feel like a total waste of time. Thanks in advance. When I realized just how fast I would run out of fresh ingredients it had the potential to be pretty dispiriting, so I decided that rather than lament what I couldnt have, Id challenge myself to use up the contents of my fridge, freezer and pantry as creatively as possible so I could delay going shopping again as long as possible. Perfect thing to go with my sisters homemade minestrone! Didnt use the rosemary since these were going w/a basil dip, and didnt want to have competing flavors. One modification that I really liked: I used a pizza cutter to make individual pieces right before I put it in the oven. So I DID make these last Friday, and they were delicious. Its delicious. I made this for the first time for this years thanksgiving to go with Brie en Croute. Thanks for making this look so easy I will certainly have to make my own next time. I am surprised by how easy it was and how well it turned out. Perhaps some additional baking time would have helped? Im going to try dill and basil (pesto?) Will make a great gift along with some sharp extra-old cheddar cheese and a jar of homemade antipasto. Great recipe, thanks. I already devoured half the loaf with nothing but plain feta cheese and I think I might go for the second half, given that the flatmate already had dinner and the boyfriend is not going to be around for 3 more hours. Always love your words (and unflagging sense of gentle humour) about food, life, and the universe! Love the little sprigs of rosemary that are still clinging to the flatbread! When it comes to making bread at home, I absolutely love flatbread. Friday Night Lights is hands down the best show on television. p.s. Had to half it because I didnt have enough flour, but it came out great. An empty bowl! The soup was phenomenal, but these didnt turn out right. <3. Nice and light and simply wonderful. I found this recipe after trying some delicious commercial (small bakery) rosemary flatbread. I wonder if you could make this on a pizza stone? Thanks for posting this. Now I cant stop eating these- please send help! I was interested to read that someone makes them with white whole wheat flour and next time I will try that. @Jenifer from Houston: I have a blue glass bowl like that and I got mine at Cost Plus, which I believe is called Cost Plus World Market in Texas. Fantastic recipe. Dear Brooklynbee. So just a little confused about the baking pan do you use two? I used nearly 3/4 tsp table salt and sprinkled Gruyere on top of one; I think I may do all of them with cheese next time! Crispy, rich, abfab. Mine were too hard. Thank you for the great recipe! And! I have amazing flatbread on my counter to prove it! Just found this site. This was a great recipe! I bet these would be good to make quick flatbread goat cheese pizzas. I just made this recipe, in just half an hour from an empty counter to awesome bread, and it is so unbelievably GOOD!! is that easy?! Before testing out your recipe, thought you could provide information.

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